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How Sugar & Processed Foods Impact Your Health | Dr. Robert Lustig

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Caption notes

Lustig uses a wheat berry to introduce a carbohydrate-to-fiber ratio, then discusses adding one type of fiber back after processing. Equal ratios describe a composition measure while leaving structure and observed outcomes open.

Public machine transcript (may contain transcription errors) ↗
Original passages · 2
the carbohydrate to fiber ratio of a wheat berry is three to one.
How Sugar & Processed Foods Impact Your Health | Dr. Robert Lustig · ▶ 190:50–190:56
If you only add the soluble fiber back
How Sugar & Processed Foods Impact Your Health | Dr. Robert Lustig · ▶ 197:03–197:05

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